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Monthly Archives: March 2016

Simpler Times Lager Review

Simpler Times Lager, made by Minhas Brewery in Wisconsin, is a surprisingly good beer. Well carbonated, smooth, and easy on the palate, it has a hard to describe flavor. Greater beer connoisseurs than myself have described it as malty or grainy and compared its flavor and smell to corn or apples. What stands out for … Continue reading »

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Sauce Spread Dips

Firstly this sauce is no revelation but it is mighty nice, cheap and in sauce terms very quick to make. It’s not a hard and fast recipe either so can be adapted according to fridge contents. So how did I come across it… I hated tomatoes and the only tomato based food I would eat … Continue reading »

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Recommendations Pasta as a Main Dish

Pasta is an excellent carbohydrate main dish for any table. The carbohydrate is packed with essential vitamins, minerals, fibers and a host of other nutrients that are beneficial for the body. Because of its many properties, it is great for giving that punch of energy necessary for an active person. The simple pasta (white) will … Continue reading »

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Simple Food Receipes for a Luau

A luau traditionally includes a variety of festive, colorful foods. When deciding what luau dishes to serve, consider that you will want to spend time with your guests and not cooking the entire time. Serve simple luau food recipes that are easy to prepare and easily replenished throughout the luau festivities. Lomi Lomi Salmon To make the perfect … Continue reading »

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Barbecue Meatloaf with Bacon and Cheese

Meatloaf is an all-American comfort food, as is barbecue. The roots of meatloaf go all the way back to the 5th century in Rome, when the first recipe was published in the Apicius recipe collection. The modern American take on meatloaf was first published in the Oxford Companion to Food in 1899, while others credit … Continue reading »

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Great Wines to Pair with Seafood

Just as different types of seafood vary in flavor, texture and personality, so do the best wines that can be chosen to accompany them.  The fat contained in a fish is a major determinant of its flavor profile.  Most white-fleshed fish are mild in taste while also being lean. Darker-fleshed fish contain more fat and … Continue reading »

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White Lightning Sangria

The traditional Sangria is a drink which is almost obligatory to consume when visiting Spain or Portugal, with virtually all bars serving the red wine and brandy cocktail. Visitors though have returned to their own countries and taken the idea of Sangria with them and so it is now a popular party drink. People have … Continue reading »

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Everything you need to know about Pinot Noir

Pinot noir is the grape responsible for some of the most well-regarded wines in the world. The name comes from the French words for “pine” and “black,” both in reference to the tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir wines are among the world’s most highly regarded and popular. Joel … Continue reading »

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15 or less is indeed almost too Mall Price to Pay for a Good Chardonnay but it is possible

Finding a budget-priced ($15 or less) Chardonnay that is palatable is an especially difficult endeavor when compared with most other white wines.  For example, Pacific Northwest Rieslings are easy to find for under $15, and most are more than just palatable – they’re almost always pretty good, in fact.   The goal with the following … Continue reading »

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Give it a try American Style

America truly is a melting pot. It is tough to find any appetizer that was truly developed with influences from other countries. Americans definitely have some favorites that show up. It seems fitting to feature some Native American appetizers as well, they may be more authentic. Chicken wings You can make the spicy, sweet or … Continue reading »

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