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Author Archives: Trinidad

Barbecue Meatloaf with Bacon and Cheese

Meatloaf is an all-American comfort food, as is barbecue. The roots of meatloaf go all the way back to the 5th century in Rome, when the first recipe was published in the Apicius recipe collection. The modern American take on meatloaf was first published in the Oxford Companion to Food in 1899, while others credit … Continue reading »

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Explaining the Proper Wine Tasting Technique

There are no rules to wine… let’s put it that way. Do you smack loudly or make ridiculous faces when drinking water? Do you talk about the “finish” of a good beer? Of course not! Keep this in mind: what you should stick to is to drink what you enjoy, whether it be a five … Continue reading »

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