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Drinks

Spoon Bread

The first time I tried spoon bread I could not get enough of the dish.  I love the taste of spoon bread a lot better than the taste of cornbread because of the sweet creamy taste of the dish when served hot.  Even though i like the taste of traditional spoon bread, I add ground … Continue reading »

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Slow Roasting a Chicken

So you’re wondering how to slow roast a chicken, huh? Well, you’ve come to the right place! Before you start to slow roast you’re chicken, you are going to need a few things. Go ahead and head over to your local supermarket and grab the following ingredients: Whole chicken Salt Pepper Garlic Butter or Oil … Continue reading »

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Sticky Rice Dumplings

STICKY RICE DUMPLINGS INGREDIENTS DOUGH:   3  cups Glutinous Rice Flour   1/2  cup Sugar   1  cup Water   FILLING:   4  oz Pork loin   1  tsp. Rice wine   1/2  tbls. Cornstarch   1/4  tsp. Salt   4  tsp. Oil   1  tsp. Small chopped bamboo shoot   1  tsp. Chopped green onion   1/2  tsp. Soy sauce   1  tsp. Sesame oil   1/2  tsp. Salt   … Continue reading »

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Spaghetti Sauce

Meat Sauce for Spaghetti I grew up with a traditional Italian grandmother who always made her infamous Spaghetti and Meatballs, each Sunday (and most holidays).  Sometimes the noodle would change, but the sauce was always the same…delicious.  I would occasionally ask her for the recipe, but she always had the same reply, “I don’t have … Continue reading »

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Soy Milk – Soy Milk

I grew up drinking milk from the good old cow. I still drink it. I love to make chocolate milk with syrup. I am even one of those “weirdos” that drinks the milk out of the bowl after I have eaten cereal. My vegetarian wife, on the other hand, does not drink bovine milk. She … Continue reading »

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Soups Stews

Cheesy soup doesn’t have to be “cheesy”; it can be a luxurious, tummy-warming delicacy.  The combination of ham, cheese and broccoli is a triple-threat any way you cut it; in a soup, with just the right selection of additional ingredients, it can be winner indeed. This recipe is for a rather sweet version of cheesy … Continue reading »

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Smelly Cheese

The love affair between humans and the cheese they create has been ripening steadily through the ages, and shows no sign of winding down anytime soon. From the soft cream cheese on their bagels to sharp Cheddars with crackers and wine, from herbed Feta crumbled in classic Greek cuisine to the odorous Fontina cheese, anyone … Continue reading »

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Sauce Spread Dips

Firstly this sauce is no revelation but it is mighty nice, cheap and in sauce terms very quick to make. It’s not a hard and fast recipe either so can be adapted according to fridge contents. So how did I come across it… I hated tomatoes and the only tomato based food I would eat … Continue reading »

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Great Wines to Pair with Seafood

Just as different types of seafood vary in flavor, texture and personality, so do the best wines that can be chosen to accompany them.  The fat contained in a fish is a major determinant of its flavor profile.  Most white-fleshed fish are mild in taste while also being lean. Darker-fleshed fish contain more fat and … Continue reading »

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White Lightning Sangria

The traditional Sangria is a drink which is almost obligatory to consume when visiting Spain or Portugal, with virtually all bars serving the red wine and brandy cocktail. Visitors though have returned to their own countries and taken the idea of Sangria with them and so it is now a popular party drink. People have … Continue reading »

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